Posted by Ingredients
1 package of bun length hot dogs
24 small popsicle sticks.
Corn Batter (this is basically half a batch of corn bread from the Aunt Jemimah Corn Meal Recipe)
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 Tablespoons sugar
2 teaspoons baking powder
1/8 teaspoon salt
1 large egg (beaten)
1/2 cup whole milk
1/8 cup of olive oil
Vegetable oil (for frying)
Steps:
1. In a deep skillet or Dutch oven, heat vegetable oil to 350 degrees.
2. Combine and mix the dry ingredients in a large bowl.
3. Stir in the milk, oil and eggs mix well.
4. Transfer batter to a coffee cup
5. Slice hot dogs in thirds
6. Insert the popsicle sticks into the hot dogs
7. Dip hot dogs into the coffee cup full of batter
8. Add corn dogs to the oil, and fry until golden brown, being sure to turn them repeatedly to keep a uniform color.
9. Remove corn dogs and transfer them to a paper towel covered plate.