Ingredients 1/2 cup chopped pecans 1 cup mayonnaise (we use Duke’s) 1 (7-oz.) jar diced pimiento, drained (for the record we almost always end up with two 4-oz jars) 1/2 cup chopped jarred sweet-hot pickled jalapeno pepper slices 1 tablespoon liquid from sweet-hot pickled jalapeno pepper slices 4 cups freshly …
Ingredients 1 package of bun length hot dogs 24 small popsicle sticks. Corn Batter (this is basically half a batch of corn bread from the Aunt Jemimah Corn Meal Recipe) 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 2 Tablespoons sugar 2 teaspoons baking powder 1/8 teaspoon salt 1 large …
This recipe was given to the Smith side of our family by a family friend. For several years, especially when we were spread all over the country, it wasn’t considered a complete Thanksgiving if at least one person didn’t call another asking for the recipe. As a result, I’m pretty …
This is a super simple addition to Thanksgiving and Christmas dinner. It also makes for a great addition to your post Thanksgiving sandwiches. 1 pound fresh cranberries Grated zest and juice of 1 orange ½ walnuts (make it better and substitute Pecans) 1 c sugar, or to taste Combine the …
Cornbread Dressing (we call it stuffing, but we don’t actually stuff the turkey at all. Also there seems to be some ongoing debate about the bread you stuffing should be made from. In my personal opinion, cornbread is the only answer. ½ c dark raisins ½ c cognac (more if …
I started with the original Martha Stewart Recipe. However, she includes parsnips, onions and carrots and stuffs her turkey with stuffing. We have simplified by getting rid of most of the vegetables and simply stuffing the turkey with apples and onions. We then trash the apples and onions before we …